For about 80 small Sablé 200 gr of very soft butter 1 Egg 2 sachets of Sugar


For about 80 small Sablé 200 gr of very soft butter 1 Egg 2 bags of Vanilla Sugar 100 gr of Sugar Ice 1/2 Bag of Chemical Yeast 100 gr of Maizena (Corn Flour) About 500gr of Wheat Flour 1 Pinch of Salt Jam of your choice Gelatin or agar agar



Source by nhirti

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